begin
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featured soup
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6
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butternut squash soup
day boat scallop/cocoa/ginger
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9 |
ember grilled caesar salad
romaine hearts/marinated red and yellow tomato/aged parmesan/white anchovies |
9 |
living bibb salad
strawberries fresh and dried/spiced pecans/sweetgrass asher bleu cheese/bleu cheese dressing |
7 |
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share
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hummus
grilled pita/cucumber mint yogurt/marinated sweet peppers and olives
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9 |
caprese flatbread
mozzarella/roma tomato/roasted garlic white sauce/torn basil and olive oil |
12 |
korean barbecue lettuce wraps
green onion/kimchi |
12 |
seafood cocktail
carolina shrimp/seasonal crab claw/mustard sauce and tomato horseradish sauce |
AQ |
| featured flatbread |
AQ |
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taste
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papperdelle pasta
roast tomato/basil torn and pesto/spinach
add 5 shrimp |
18
25 |
seared scallops
braised leeks/foraged mushrooms/sherry vinaigrette |
26 |
alaskan halibut
olive oil crushed fingerling potatoes/buttered savoy cabbage/red wine jus |
32 |
ashley farm’s roast chicken breast
potato mousseline/baby root vegetables/lemon thyme chicken jus |
29 |
lamb “chop”
sweet potato/fennel confit and pollen/lamb jus |
32 |
bacon wrapped pork tenderloin
aged cheddar grits/braised pork/apple two ways/natural jus |
32 |
beef filet mignon
8 oz. tenderloin/potato mousseline/braised baby carrots/orange cilantro gremolata/red wine beef jus |
36 |
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