begin
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| daily featured soup |
6 |
ember grilled caesar salad
romaine heart/marinated cherry tomato/aged parmesan
add chicken |
9
13 |
living bibb salad
strawberries/spiced pecans/asher bleu cheese/fine herbs/bleu cheese dressing
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9 |
nicoise salad
haricot verts/marinated red and yellow tomato and olive salad/lemon tarragon dressing
add rare ahi |
9
18 |
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share
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hummus
grilled pita/cucumber mint yogurt/marinated sweet peppers and olives |
9 |
caprese flatbread
mozzarella/roma tomato/roasted garlic puree/torn basil
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12 |
| featured brick oven flatbread |
AQ |
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taste
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papperdelle pasta
fresh tomato/torn basil and pesto/spinach
add 3 shrimp
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15
22 |
smoked salmon BLT
artisan wheat toast/herb aioli/grilled bacon/gaufrette potato chips
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16 |
ashley farms grilled chicken panini
arugula pesto/brie cheese/caramelized onion/cabbage and apple slaw/gaufrette potato chips
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15 |
marinated vegetable naan “ini”
feta cheese/organic field greens/cotton onions/sherry dressing
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12 |
c.a.b.. prime angus burger
8 oz. patty/aged cheddar cheese/lettuce/tomato/pickle/yukon gold french fries |
15 |
| daily lunch feature |
AQ |
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For your convenience, an 18% gratuity
will be added on parties of eight or more.
Department of Public Health advises that eating raw or undercooked beef, fish or shellfish potentially poses health risks.
Any allergy concerns, kindly ask to see a manager.
We are happy to assist you.
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